My friend, La Fuji Mama, made these cookies for Camp Blogaway a couple of months ago. I have been meaning to make them for a while...but it has been so darn hot. I just can't make pumpkin yummies while it is too hot...and by hot I mean 102 degrees outside. The weather cooled off this week, so I pulled out the pumpkin and got started! You have to make these! They are sooo good!
|Mix wet ingredients.|
|Look at all these YUMMY spices! I was a little worried that it might be "too spicy", but it is such a good mix|
|Mix your dry ingredients into your wet ingredients. Your dough will be sticky.|
|Then, comes the good stuff. I prefer to use the chunks, but if you have a brick of chocolate, you can chop it up and use it too. (Chocolate chips work just was well!)|
|Drop them on a cookie sheet using a teaspoon.|
|Bake at 375 degrees for about 10 minutes.|